EVE KILCHER
ABOUT EVE
Eve Kilcher was raised in rural Alaska with the wilderness as her backyard, where she developed a lifelong passion for self-reliance, outdoor adventure, and the raw beauty of nature. Known for her thriving garden and resourceful approach to homesteading, Eve is dedicated to growing and preserving wholesome food for her family, crafting nourishing meals, and tackling challenges with resilience and joy.
Eve gained national recognition as a central figure on Discovery Channel’s Alaska: The Last Frontier, where she showcased the realities of living and thriving in one of the most remote and rugged environments on Earth. Today, she continues to share her journey on Instagram, Facebook, and YouTube, inviting audiences into a life of seasonal gardening, sustainable living, family cooking, and wilderness adventures.
Eve's Kitchen
With her authentic storytelling and nurturing spirit, Eve has become a trusted voice for those seeking inspiration, practical homesteading knowledge, and a deeper connection to nature and family. Check out her videos, where she captures all that she loves to do, while teaching you along the way!
Tried & True Recipes
Inspired by recipes she collected from her family, and years of learning how to cook with ingredients on hand, Eve has curated a robust collection of healthy recipes, some of which were published in HOMESTEAD KITCHEN. Still, Eve constantly creates and adapts recipes to fit her family's tastes and needs. Below you will find a selection of recipes from her private collection and her cookbook.
Now Available:
E&E's Homestead Kitchen
Wholesome recipes from Eve’s Alaskan kitchen. Learn how to turn pantry staples and fresh-grown goods into meals your family will love.
Homestead Kitchen: Stories and Recipes from Our Hearth to Yours is written together by Eve & Eivin. Inside, the two share 85 original family recipes as well as advice on gardening, preserving and foraging.
The tips and techniques they cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products.
