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A FREE RECIPE FROM EIVIN & EVE

The Berry Cake we make every summer.

A tender layer cake the color of berry juice, layered with glossy lemon curd and the deepest pink cream cheese frosting you've ever seen — made with freeze-dried fruit from our Alaskan harvest.
 

  • The full Freeze-Dried Berry Cake recipe

  • Berry Cream Cheese Frosting (no food coloring)

  • Divine Lemon Curd for the layers

  • Plus our assembly & make-ahead notes

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Berry Cake
Family Berry Cake.jpeg

FROM OUR HOMESTEAD

Berries from the bushes, kept all winter long.

Up here, the summer is short and the berries don't last. We pick more than we can possibly eat — raspberries, blueberries, strawberries, currants — and the freeze-dryer lets us tuck all that bright color away for the long Alaskan winter.

This cake is what comes out the other side. The flavor is concentrated, the color is real, and the only secret is the freeze-dried fruit doing the heavy lifting.
 

— Eivin & Eve

A LITTLE EXTRA

Win the freeze-dryer behind the recipe.

We've partnered with Harvest Right to give one lucky homesteader their very own home freeze-dryer — the same machine we use to preserve every berry, herb, and harvest from our Alaskan summers. Every recipe download is also an entry.

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