A FREE RECIPE FROM EIVIN & EVE
The Berry Cake we make every summer.
A tender layer cake the color of berry juice, layered with glossy lemon curd and the deepest pink cream cheese frosting you've ever seen — made with freeze-dried fruit from our Alaskan harvest.
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The full Freeze-Dried Berry Cake recipe
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Berry Cream Cheese Frosting (no food coloring)
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Divine Lemon Curd for the layers
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Plus our assembly & make-ahead notes
FROM OUR HOMESTEAD
Berries from the bushes, kept all winter long.
Up here, the summer is short and the berries don't last. We pick more than we can possibly eat — raspberries, blueberries, strawberries, currants — and the freeze-dryer lets us tuck all that bright color away for the long Alaskan winter.
This cake is what comes out the other side. The flavor is concentrated, the color is real, and the only secret is the freeze-dried fruit doing the heavy lifting.
— Eivin & Eve